Profile: Qdoba Mexican Grill

Qdoba Mexican Grill isn't just a great place to eat. It's a great place to work, too! Why? Because we have a clear, organized plan for growth that's been built by people who want to be the best, for people who want to be the best. In 1995, Anthony Miller opened the first Qdoba Mexican Grill restaurant in Denver with partner Robert Hauser. With one-of-a-kind offerings like Qdoba Signature Burritos, Qdoba won over customers and critics alike. Denver's Gabby Gourmet restaurant critic named Qdoba one of the top 15 inexpensive restaurants in Colorado. And both the Denver Post and Westword named Qdoba "Best Burrito." Obviously, it was an idea whose time had come. Fast, fresh Mexican flavors that were anything but old-fashioned refried beans and Spanish rice, prepared right in front of the patrons with only the freshest ingredients. In just a few years, we've grown to include over 400 Qdoba Mexican Grills from coast to coast. And plenty more are on the way. In 2003, Qdoba was acquired by Jack in the Box Inc., a publicly traded (NYSE: JBX) restaurant company headquartered in San Diego. In addition to Qdoba, Jack in the Box Inc. operates and franchises more than 2,100 Jack in the Box? restaurants, the nation's first major drive-thru hamburger chain. The company also operates its own proprietary brand of convenience store called Quick Stuff?. Qdoba Mexican Grill operates separately from Jack in the Box restaurants.