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Jobing Description
Overview: Clean and maintain an adequate supply of dishware, cookware, and utensils for department store restaurant. Key Accountabilities: Wash and distribute dishes, cookware and utensils. Maintain work area and equipment in accordance with Health Department regulations. Monitor and maintain sanitation supply levels and machine performance. Dispose of trash. Maintain personal hygiene and uniform to meet Food Division standards. Clean other areas and equipment as assigned. Other duties as assigned by supervisor. Skills Summary: Ability to operate dish equipment Ability to communicate with others Ability to lift heavy objects Ability to follow directions Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. Important Notes
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