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Jobing Description



Overview:


Clean and maintain an adequate supply of dishware, cookware, and utensils for department store restaurant.


Key Accountabilities:

Wash and distribute dishes, cookware and utensils.

Maintain work area and equipment in accordance with Health Department regulations.

Monitor and maintain sanitation supply levels and machine performance.

Dispose of trash.

Maintain personal hygiene and uniform to meet Food Division standards.

Clean other areas and equipment as assigned.

Other duties as assigned by supervisor.

Skills Summary:

Ability to operate dish equipment

Ability to communicate with others

Ability to lift heavy objects

Ability to follow directions

Macy's is an Equal Opportunity Employer, committed to a diverse and inclusive work environment.

Important Notes
PLEASE BE SURE TO MENTION THAT YOU SAW THIS AD ON JOBING.COM!!!

Please submit resume online below.

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